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Vietnamese coconut - The tree of life
In Vietnam, coconut is ranked fourth among perennial industrial crops with a large planting area. Coconut palms are in the group of crops that are well resistant to salinity, with a concentration of 5-6 parts per thousand.
In addition, coconut trees tolerate waterlogging and absorb significant amounts of CO2. This is one of the favorable factors for the sustainable development of coconut trees in the current climate change conditions.
Coconut water is sweet, cool, has almost all the nutrients for the body, contains many vitamins and minerals.
Vietnam has exported coconuts to a number of markets such as Thailand, Korea, Australia, Spain, ... Of which China is currently the leading market importing coconuts in Vietnam.
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